Saturday 4 April 2015

Circular No 700








Newsletter for alumni of The Abbey School, Mt. St. Benedict, Trinidad and Tobago, W.I.
Caracas, 4 of April 2015 No. 700
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Dear Friends,
The last stop of my vacation was in Madrid visiting my son, Ladislao.
I spent my time with my grandson, so there was little time left in sightseeing.
And as things are in Venezuela, I could not help feeling that there was going to be rough time in getting currency and plane tickets next year.
But the weather was good so I had a great time.
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Tim Mew MHC
Apr 3
To all our dear friends and your families, where ever you may be, have a Happy Easter,
Love Tim & Gail & our family in OZ.
Easter is the perfect time to remember you with warmth and affection, but it's certainly not the only time.
Whenever you come to mind throughout the year, the thought of you brings out a smile with happy fond memories.
Agree….. As the saying goes “THE MORE THE MERRIER”
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From: Glen Mckoy [mailto:mckoy43glen@hotmail.com
Sent: Thursday, April 02, 2015 5:04 AM
Subject: UWI to host Derek Chadee’s inaugural lecture as professor | Trinidad Express Newspaper | News
Thank You Sir Nigel, and I would like to say to Sir Ladislao, Sir Don & Sir Jon. we have a motion.
Sir Kazim, we have Nigel's List, which will only be a guide, to your list of this impossible mission.
Hopefully with the help of the few day boys, who are in the Club, will be able to support you with class years and names, class photos is good way to start.  
But most of these fellas would be under 50 - 55? yrs old.  
Maybe from 1973 -1985 ?  
So, we have to be careful, we have the Old School and we now we have the kids also ha! ha!, 
So this is why, this project is really for the Young Lions to have their space, should this mission go well,  then we will be able to see our future, 20 years from now.
We will monitor what material Sir Ladislao & Sir Don get for the Circulars, and is viewed on the Blog.
Sir Kazim, this is experimental, the two groups will not be in contact for awhile, of course those who earn their dues, will be invited, to other selected circles of our group, as time goes on.
Just another log in the fire, keep that fire burning, thank you for your time. 
Cheers, Mis Amigos – 
Adios Glen. 
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From: nigelboos@eagles-wings.ca
Date: Wed, 1 Apr 2015 19:15:34 -0400
I agree, Glen, and I second the motion.
Nigel
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On Apr 1, 2015, at 5:08 PM,
Glen Mckoy <mckoy43glen@hotmail.com> wrote:
Dear Sirs,
Sir Rudy, Sir Shaun & Sir Henry,
I think we should head up a Day Boys Connection in Trinidad & Abroad,
The reason why, many are so much younger than the old core of our group,
I think this would be an asset in time, and represent the vast amount of past students that live in & out of Trinidad.   
You know our standards, we seek the best of the best in our connections. 
Hoping to draw only those that share, the same as we do about The Abbey School Alumni.  
Maybe a suggestion to Sir Kazim, a page in face book, just for Day Boys, from all the years, where they can share what we are sharing right now.  
As brothers connect with brothers from their time, days and knights, many more relationships will be rekindled.
Just a dream, just an idea as time goes on.
Best Regards, My Brothers -
Long Live Our Mount - Adios
Glen.
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From: nigelboos@eagles-wings.ca
Date: Wed, 1 Apr 2015 16:33:54 -0400
Derek Chadee is on our MSBOBs Database already.
His email address is /was dachadee@yahoo.com.
On April 10, 2013, I had asked him to contact Julian Chang Ayow, Ronald Charles and Richard Clark and to ask them for their email addresses.
Nigel
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On Apr 1, 2015, at 4:12 PM, 
singhrudi@yahoo.com wrote:
Bro Glen,
Thank you for your email.
Unfortunately, I do not have his email. 
I will see what I can do.
Regards
Rudi 
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From: Glen Mckoy
Sent: Wednesday, April 1, 2015 3:31 PM
Hello, Sir Rudy,
This is the 1st time I heard about this brother, Derek Chadee.
Can you send Sir Ladislao, Sir Don & Sir Kazim his email, etc.
We need to add him to the list,
Thank You for this new addition,
Cheers, Glen
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Date: Sun, 22 Mar 2015 23:42:53 -0400
From: singhrudi@yahoo.com
Just thought that you should that Derek Chadee is an Abbey Boy. 
He was there from 1975 to 1981.
And most importantly, he was a day boy!
Rudi
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From: nchacha57@aol.com
Date: Thu, 4 Sep 2014 11:21:53 -0400
Franco Maconi,
Is about 60 yo now, no one knew what became of him after he left The Abbey, but rumors has it that they moved to Barbados, they owned a restaurant in POS, was the first Italian.
His parents drove a Morris Mini and we all had fun watching them getting in this small car.
Franco was a bully, but he could not run fast, so we use to tease him and run.
He hung out with another bully, Pegus.  It was part of growing up tough, so I hold no ill feeling towards any of them.
Neil
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dated 9/4/2014 10:42:26 A.M. Eastern Daylight Time, 
mckoy43glen@hotmail.com writes:
Hola, Amigos -
Yes, I remembered Franco Marconi from 69 or 70. 
Yeah, he was short & fat, a bully to the younger boys and sucked up to the older ones, he was a goalie also.
Anyhow, how could I forget him, one day he was suppose to give sweet drinks to us, and I grab one and ran, he caught meh and kick meh in the face, ah thought ah was dead, he had a black belt in karate, anyhow I was o.k. knight of steal, but ah did cry ha! ha!  we the younger ones would pick on him.
That restaurant is where someone was killed, believed by the mafia.
A bit after or before that he left. 
All the guys from 69/ 70 would remember well. 
Hope this answer your question.
Yes he was a Mount boy, and there are many out there, the good, the bad, the ugly, and then the day boys, ha! ha! 
Our Club knows these differences, and only remains in contact with those who have chosen to walk in the light.   
Cheers, Mis Amigos, Adios. Glen.
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Date: Wed, 3 Sep 2014 07:58:25 -0700
From: gyuris@yahoo.com
Hola, Andres and everybody: Giacomo Tomaselli?
Yeah, ... although I don´t remember the name of the Mount boy involved, but I do remember his face and the incident quite well in the late 60´s.
He was a bit older than me.
It was this mount boy (along with others in his family) who all went adrift in the high seas while taking a boat or yacht from T&T to Grenada due to some kind of engine trouble (?),.. and yes, they did drift for many days (or perhaps week (s)? ) in the Caribbean while drifting westward with the tradewinds until they were rescued deep inside Venezuelan waters.
After recuperating, he returned to the Mount, still with a severely sunburned face and with marks of peeled off skin all over.
In due time he recovered and all went back to normal.
I remember the boy´s face well, (at least as he looked back then) but, unfortunately, not his name, since he wasn´t my friend directly, as he was older than me (and in a class ahead) therefore not in my social circle in school..
I remember when he returned finally to the Mount, we all wanted him to tell his story, but he was still in shock and didn´t really want to give details about the incident.
I remember him as a nice, easy-going, "no trouble", kind of guy.
I wonder if this story has come full circle now? 
A harrowing story,... to say the least ...
Attila Gyuris
Mount 1964-1969
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On Tue, 9/2/14, Andres Larsen <
andres_larsen@yahoo.com> wrote:
Date: Tuesday, September 2, 2014, 9:31 PM
Giacomo Tomaselli?
Were you the one who was on a yacht or motorboat that went adrift in 1970 between Trinidad and Grenada and the Yucatan current swept you dehydrated and sun-scorched over to Los Roques where the Venezuelan air force and or navy (I don´t exactly remember which) sighted and rescued you about a week later?
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Glen Mckoy
Apr
Thank you Nigel, I am a cook also, it’s always good to refresh, on the so many choices to season your food with,
Cheers, Glen.
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Subject: A Tour of Trinidad's Market
The fruits, vegetables and “ground provisions” look really healthy and fresh. The Trinidadian markets are really a sight to behold.
In the markets of Port of Spain and Marabella, ingredients from Europe, Africa, and the Indian subcontinent come together on vendor tables. Cilantro here is known as shadow benny or chadon benni -- a corruption of the French chardon benit or "blessed thistle."
It is a part of the green seasoning that is a Trinidad and Tobago culinary basic.
Chef Debra Sardinha-Metivier of DSM Creative Cuisine and Chef Khalid Mohammed give us our first look at the diversity of the Trinidadian market basket.
and
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The best part, the photos.
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Photos:
Bandit p19 The Early Times
46BG0002GRP, BG group in 1946
76BG0001BGOFAM, Brian Gonsalves and family
06BG0003GRP, Marriage of Bettina





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